Try low temperature cooking

​​Living Well Gallery & Spa reccommends using Sous Vide Supreme for healthy low & slow cooking!



The sous vide (pronounced "soo-veed") technique involves cooking food in vacuum-sealed pouches submerged in a water bath held at a precisely-controlled temperature. This foolproof method eliminates guesswork and lets anyone cook foods with incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button!

Living Well Gallery & Spa
Barbara Combs

Web Site Design: Cavallino Communications


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